Wednesday, September 24, 2008

HEALTHY Asian BBQ Chicken

Ingredients:
6 chicken breasts
1 piece of ginger (1 inch) grated
4 garlic cloves, chopped
1/4 cup Hoisin sauce
1 Tbsp. sesame oil
1 Tbsp. crunchy peanut butter
1 scallion, minced
1 Tbsp. sesame seeds

Instructions:
Turn the grill on high.

Place chicken in a large bowl and pour in remaining ingredients. Roll chicken in the mixture until fully coated and all ingredients are mixed well. If you have time, cover with plastic wrap and let marinate in fridge.

Grill chicken until no longer pink. Serve on mixed greens, rolled up in a wrap, OR refridgerate and use for sandwiches or salads during the week.

Nutrition Per Serving:

Calories: 202
Total Fat: 6 g
Saturated Fat: 1 g
Sodium: 451 mg.
Total Carb.: 8 g
Fiber: 1 g
Sugars: 4 g
Protein: 28 g

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